Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot Shredded Chicken Paprika is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Get 1 large pack chicken breast
- Take 1-28 ounce can crushed tomatoes
- Make ready 1/2 cup red wine
- Make ready 1/8 teaspoon black pepper
- Make ready 1 tablespoon paprika
- Make ready 6 cloves garlic, minced
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Make ready White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that’s going to wrap it up with this special food crockpot shredded chicken paprika recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
