Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gingery boiled whole tomato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gingery Boiled Whole Tomato is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gingery Boiled Whole Tomato is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gingery boiled whole tomato using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingery Boiled Whole Tomato:
- Prepare 4 Tomatoes
- Take 1 Daikon radish sprouts
- Make ready Marinade
- Prepare 300 ml Water
- Get 1/2 tsp Dashi stock granules
- Make ready 2 1/2 tbsp Sugar
- Take 150 ml Soy sauce
- Prepare 150 ml Mirin
- Prepare 2 cm Ginger (tubed)
Steps to make Gingery Boiled Whole Tomato:
- Make a cross-hair pattern in the skin of the tomatoes.
- Remove the stems and scoop out a hole in the tomatoes.
- Skewer on a fork and crisp directly on a flame.
- The skin will start to wrinkle.
- Peel the skin.
- It's peeled.
- Marinade the tomatoes in the ingredients.
- Transfer to a plate and pour the marinade over the top. Top with daikon radish sprouts.
- (Note) You can also slice it and serve it that way to make it easier to eat.
So that is going to wrap this up for this exceptional food gingery boiled whole tomato recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!