Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fry sweet potato peppered soup and kunun tsamiya. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
See great recipes for Kosai +kunun tsamiya, Kunun tsamiya too! Fry sweet potato peppered soup and kunun tsamiya. Sweet potato, Kan saniya, Scotch bonet, Seasoning, Onion, Pepper, Oil, Garin kunu.
Fry sweet potato peppered soup and kunun tsamiya is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fry sweet potato peppered soup and kunun tsamiya is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fry sweet potato peppered soup and kunun tsamiya using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry sweet potato peppered soup and kunun tsamiya:
- Take Sweet potato
- Make ready Kan saniya
- Get Scotch bonet
- Prepare Seasoning
- Take Onion
- Make ready Pepper
- Take Oil
- Get Garin kunu
- Prepare Tsamiya
Healthy crispy air fryer sweet potato fries are perfectly seasoned and super easy to make. Don't let the air fryer scare you away. Potato pepper fry - An easy, spicy and tasty potato pepper fry with all the spice to turn up the heat in this recipe. Very finely chop garlic and green chilli if using.
Instructions to make Fry sweet potato peppered soup and kunun tsamiya:
- Fell the potato wash and add little salt and fry on hot oil
- Kunu: sieve the garin kunu soak you stamiya and sieve in d garin kunu boil ur water and pour in the garin kunun
- Peppered soup, naman kan saniya wash it and put in it on fire add the seasoning and little daddawa with black pepper add the scotch bonnet and Onion and pepper
The other evening, I made a Sweet Potato and Poblano Pepper Soup, infused with virgin coconut oil, shallots and seasoned with just a hint of smoked. I start the soup by gently frying thinly sliced shallot and poblano peppers in a bit of coconut oil, before dropping in the sweet potatoes. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear. Sprinkled some cinnamon on top of potatoes and baked instead of frying.
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