Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gingerbread cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gingerbread cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gingerbread cookies is something which I’ve loved my whole life.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
To begin with this recipe, we have to first prepare a few components. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread cookies:
- Make ready 3 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Take 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 tbsp ground ginger
- Prepare 1 3/4 tsp ground cinnamon
- Get 1/4 tsp ground cloved
- Make ready 6 tbsp unsalted butter
- Take 3/4 cup dark brown sugar
- Take 1 large egg
- Prepare 1/2 cup molasses
- Prepare 2 tsp vanilla extract
If you're adding any candies, place these on while the frosting is still wet. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my.
Instructions to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating!
So that’s going to wrap this up with this special food gingerbread cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
