Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple Upside Down Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Make ready Topping
  2. Take 1 can pineapple rings, drained (keep juice for drizzling)
  3. Make ready 30 g brown sugar
  4. Prepare 1 tbsp margarine, melted
  5. Prepare Cake batter
  6. Get 175 g AP flour
  7. Take 60 g granulated sugar
  8. Prepare 1 packet vanilla sugar (7,5g)
  9. Take 2 tsp baking powder
  10. Make ready 1 pinch salt
  11. Get 40 g vegetable oil
  12. Make ready 180 g soy milk
  13. Take Splash rum
Instructions to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!