Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gajar ka kheer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gajar ka kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
Gajar ki kheer (carrot n rice pudding). Carrot Payasam - By Vahchef @ vahrehvah.com. Welcome to Mano ka Kitchen !
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka kheer using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka kheer:
- Make ready For gajar kheer
- Get 2 tbsp ghee/clarified butter
- Get 1/4 cup sugar
- Take 1 cup carrot grated
- Take 1/4 tsp saffron/ kesar
- Make ready 1/2 tsp cardmom powder
- Take 4 cup boiled milk
- Prepare 1 tbsp kaju/ kismis
- Make ready For instant mava/khova
- Take 2 tsp butter
- Prepare 1/4 th cup milk
- Make ready 1/2 cup milk
- Take as needed Tutty fruity for garnishing kheer
Gajari Kheer recipe by Desi Cooking gajar ka halwa recipe in urdu Gajar ki Kheer recipe is basically soothing carrot pudding made when grated carrots are cooked with milk and sugar flavoured with It can be used as a healthy, low-calorie substitute for gajar ka halwa. Gajar Ki Kheer - Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Chanay Ka Raita, Bhuni Hui Chicken And Gajar Ki Kheer - Chanay Ka Raita, Bhuni Hui. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Steps to make Gajar ka kheer:
- Firstly heat 1 tsp ghee and fry kaju and kismis, keep aside
- Next heat remaining ghee in pan and add grated carrot and saute till till raw smell disappears of carrot
- Now add milk, get the milk to boil on medium heat.stir occasionally and boil the milk for 10 mins or until thickens
- Now add cardmom powder, saffron, sugar and stir well.next add crumbled mava to milk
- Add fried dry fruits and continue to boil until milk thickens and turns creamy
- Finally serve carrot kheer hot or chilled,garnish with tutty fruity
- For instant mava :firstly dissolve milk powder in milk and mix well, next heat butter in a pan then add milk mixture and stir occasionally,when milk mixture becomes like dough switch off the flame
- Spread this mixture on plate, Let this cool completely. Once cooled your instant mava is ready
- Tip - you can adjust sweetness according to your taste
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Kheer Gajar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm.
So that’s going to wrap it up for this special food gajar ka kheer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
