Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate pecan pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Pecan Pie I. this link is to an external site that may or may not meet accessibility guidelines. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon.
Chocolate Pecan Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Pecan Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pecan Pie:
- Make ready 1 refrigerated pie crust
- Prepare 1 cup semi-sweet chocolate chips
- Take 3 tbsp milk
- Get 4 eggs
- Get 3 tbsp butter (melted)
- Get 2 tsp pure vanilla extract
- Make ready 1 cup dark corn syrup
- Take 1 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp ground Allspice
- Take 1/4 tsp salt
- Take 1 1/2 cup pecan halves
I hope you enjoy this Pecan Pie with Semi-Sweet Chocolate Chips! Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. This impossible healthy chocolate pecan pie is vegan, gluten-free, and completely free of The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible.
Steps to make Chocolate Pecan Pie:
- Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.
My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate.
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