Muffins
Muffins

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.

Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Muffins is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Muffins:
  1. Prepare 2 cups flour
  2. Make ready 1 tbsp baking powder
  3. Prepare 1/2 cup granulated sugar
  4. Make ready 1 cup milk, or your preferred milk
  5. Take 2 tsp. vanilla extract
  6. Take 1 large egg
  7. Take 1/4 cup canola or vegetable oilcooking spray
  8. Prepare 1/2 tsp. salt

Muffin - stock pictures and photos. Homemade English muffins are fun to make, delicious, and cost just pennies each. So, now that I have time and space to do some baking again, Homemade English Muffins were on the top of my list. These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious.

Instructions to make Muffins:
  1. Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine.
  2. In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
  3. Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
  4. Fill the muffin liners 3/4 of the way up.
  5. Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
  6. Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up).
  7. Bake for 20 minutes. Let cool for 5 minutes before serving.
  8. You can also dip the muffins in icing.

Serve them with your favorite preserves or jam. An insult to a fat person. The muffin was so awesomely delicious it was decided at that very moment that anything that was awesome could and would be called "muffin". The muffin mixture should be rather thick and never too liquid, because an excessively liquid mixture would not bake so well in the oven. From earlier moofin, of uncertain origin.

So that is going to wrap this up for this special food muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!