Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, clams in broth / clear soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Clams in Broth / Clear Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Clams in Broth / Clear Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Make ready 1 kilo clams
  2. Prepare 2-3 small tomatoes, sliced
  3. Get 2 tsp minced garlic
  4. Get 1 onion, chopped
  5. Prepare 1 whole small ginger, jullienned
  6. Get 1 tbsp butter
  7. Make ready 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Take 2 c water or more
  9. Take 1/4 c 7-up or sprite, optional
  10. Take to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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