Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ez peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
EZ Peach Cobbler is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. EZ Peach Cobbler is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ez peach cobbler using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EZ Peach Cobbler:
- Prepare unsalted butter
- Prepare all purpose flour
- Take white granulated sugar
- Take baking powder
- Make ready pumpkin pie spice
- Get whole milk
- Take pure vanilla extract
- Make ready large can of sliced peaches (29 oz)
- Prepare brown sugar
Steps to make EZ Peach Cobbler:
- Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble.
- Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter.
- Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches.
- Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center.
- Bake for 45-55 minutes(varies depending on oven), until the top is golden brown.
So that is going to wrap this up with this exceptional food ez peach cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!