Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crisp & chewy gingersnap cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Crisp & Chewy Gingersnap Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crisp & Chewy Gingersnap Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crisp & Chewy Gingersnap Cookies:
- Get 1 stick butter
- Take 1 cup granulated sugar
- Get 1 large egg
- Take 3 tbsp dark molasses
- Get 1 1/2 tsp vanilla extract
- Take 2 cup all-purpose flour
- Take 1 tbsp ground ginger
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp ground cinnamon
- Take 2 tbsp sugar, for rolling
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Steps to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.
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