Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, graham muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry. Graham cracker crumbs give these muffins a great texture and nutty taste.
Graham muffins is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Graham muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook graham muffins using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Graham muffins:
- Take 11/4 cups sifted flour
- Prepare 3/4 cups graham flour
- Take 3 teaspoons baking powder
- Take 3/4 teaspoons salt
- Make ready 1/4 cups sugar
- Make ready 1 egg
- Take 1 cups milk
- Take 3 tablespoons melted butter
Graham muffins made with graham crackers are plain muffins baked with sugar milk and nuts for an extra crunch along with graham cracker crumbs. Graham muffins can be baked up any time for a. Combine graham cracker crumbs and baking powder in a bowl. Combine butter, corn syrup, egg and milk.
Instructions to make Graham muffins:
- Beat and butter till light add milk alternately with sifted dry ingredients
- Spoon into muffin pan
- Bake at 400 for 20 minutes
Learn how to make Shirley Graham Muffins. Everyone loves a classic chocolate muffin! Dessert Recipes, Filipino Recipes, Panlasang Pinoy. Place cupcake liners in muffin pan and set aside. The muffins are crazy soft, loaded with banana flavor, topped with a heavy helping of graham-crumb topping, and using graham flour gives.
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