Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cherry peach cobbler. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Peach Cobbler is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cherry Peach Cobbler is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry Peach Cobbler:
- Take 20 oz. can peach pie filling
- Prepare 20 oz. can cherry pie filling
- Prepare 15 oz. can cling peaches
- Make ready melted butter
- Make ready cinnamon
- Prepare Refrigerated Flaky Biscuits
- Prepare Sugar
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that is going to wrap this up for this exceptional food cherry peach cobbler recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
