Spaghetti Biscuits
Spaghetti Biscuits

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Biscuits is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti biscuits using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Biscuits:
  1. Take Biscuits
  2. Get 4 cup self rising flour
  3. Take 1/4 cup peanut oil
  4. Make ready 1 teaspoon salt
  5. Get 1-1/4 cup milk
  6. Take 2 tablespoon water
  7. Take 1/4 cup apple cider vinegar
  8. Make ready 2 tablespoons butter
  9. Make ready 1 teaspoon granulated garlic powder
  10. Take As needed Lyles Golden Syrup optional
  11. Make ready To taste butter for the split Biscuits
  12. Make ready Spaghetti
  13. Get 2/3 pound spaghetti noodles that's what I had leftover
  14. Prepare 48 ounces mixed spaghetti sauce
  15. Get 2/3 pound porkloin
  16. Take To taste salt
  17. Take To taste granulated garlic powder
  18. Prepare As needed grated Parmesan cheese
  19. Get To taste red pepper flakes
Steps to make Spaghetti Biscuits:
  1. Preheat oven 450°Fahrenheit. To a mixing bowl add oil and salt. Add the apple cider vinegar to a measuring cup mix the milk and vinegar.
  2. Add flour to the oil and salt. Pour the milk mixture to the flour and mix well. Form into 9 Biscuits and bake for 10 minutes. Melt the butter and mix with garlic.
  3. Take Biscuits out. Brush the tops of Biscuits with the butter garlic mixture. Put under the broiler till browned.
  4. Split in half add some butter to taste. Cut the loin up into chunks remove any membrane or sinews.
  5. Dice the pork season and put into a deep pan and sauté for 12 minutes. Get the sauces. Open and pour in add a tablespoon of water to each jar. Put lid on top and shake it to get leftover sauce out and pour it into the sauce.
  6. Simmer the sauce for 7 minutes. Add pasta to your plate, then cover with cheese. Add the sauce on top. Add more cheese on the sauce and pepper flakes on top. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food spaghetti biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!