Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked shrimp scamp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Shrimp Scamp is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Shrimp Scamp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Shrimp Scamp:
- Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- Get 2 tablespoons freshly squeezed lemon juice
- Get 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- Take 1 brown shallot, minced
- Take 1/3 cup melted butter, divided
- Take to taste Salt and pepper,
- Prepare 1/3 cup Panko breadcrumbs
- Get 4 cloves garlic, minced
- Take 2 tablespoons grated parmesan cheese
- Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
- Prepare 1/4 cup fresh chopped parsley leaves
- Get Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
So that is going to wrap this up for this special food baked shrimp scamp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
