Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iced latte with homemade cinnamon syrup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Iced Latte with Homemade Cinnamon Syrup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Iced Latte with Homemade Cinnamon Syrup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Iced Latte with Homemade Cinnamon Syrup:
- Make ready For the cold brew concentrate:
- Prepare 50 g ground coffee
- Get 500 ml cold water
- Make ready For the cinnamon syrup:
- Prepare 50 g brown sugar
- Get 1 teaspoon ground cinnamon
- Get 50 g honey or maple syrup
- Get 60 ml water
- Make ready To make one iced latte:
- Take 125 ml cold brew coffee
- Prepare 2 tablespoons cinnamon syrup
- Get 125 ml dairy free milk
Instructions to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
So that is going to wrap it up with this exceptional food iced latte with homemade cinnamon syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!