Vermicelli Kheer Gajar Halwa Spring Roll
Vermicelli Kheer Gajar Halwa Spring Roll

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vermicelli kheer gajar halwa spring roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vermicelli Kheer Gajar Halwa Spring Roll is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vermicelli Kheer Gajar Halwa Spring Roll is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vermicelli kheer gajar halwa spring roll using 17 ingredients and 35 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Kheer Gajar Halwa Spring Roll:
  1. Make ready 500 mg Carrots (grated) -
  2. Make ready 1 ltr Milk
  3. Prepare Sugar as per taste
  4. Prepare 3 tbsp Gher
  5. Take 1 tbsp Cardamom powder -
  6. Get 1/2 cup Almond
  7. Prepare 1/2 cup Pistachios
  8. Take 1 cup Vermicelli
  9. Take 2 cup Milk
  10. Prepare 1 cup Refined flour
  11. Take 1 cup Cornflour
  12. Get 1 cup Milk
  13. Get 1 cup Water
  14. Get Salt as pet taste
  15. Make ready 1/2 cup Desiccated coconut
  16. Get 1 tbsp Castor sugar
  17. Make ready 1 pinch Cinnamon
Steps to make Vermicelli Kheer Gajar Halwa Spring Roll:
  1. Halwa: Take a pan add ghee and grated gajar to saute it, simmer it with milk.
  2. Now add sugar and leave it to cook till get a thick mixture.
  3. Take a pan add vermicelli and roast it till golden brown colour.
  4. Add milk and simmer it till the kheer become thick.
  5. Kheer becomes thick add sugar and cook it.
  6. Add, Cardamom powder.
  7. Wrappers: Take a bowl add refind flour, corunflour, salt, milk, water, mix, it
  8. In a hot pan add littel drop of oil then pour the wrappers better. Sides are coming out the transfet on thali.
  9. Now add halwa, kheer, nuts, on wrappers, then apply flour slurry on edges and fold it.
  10. Roll it like spring rolls.
  11. In a hot oil deep fry the spring rolls.
  12. Take a plate, add, desiccated coconut powder, castor sugar, cinnamon powder and mix it
  13. Coat the spring rolls and cut it into pieces.
  14. Garnishing with mango puree, add chopped tutti frutti and place the spring rolls on it
  15. Halwa kheer spring rolls is ready.
  16. Perfect cookpad party menu.
  17. Enjoy
  18. Thanks.
  19. Now add sugar and leave it to cook till get a thick mixture.
  20. Take a pan add vermicelli and roast it till golden brown colour.
  21. Add milk and simmer it till the kheer become thick.
  22. Kheer becomes thick add sugar and cook it.
  23. Add, Cardamom powder.
  24. Wrappers: Take a bowl add refind flour, corunflour, salt, milk, water, mix, it
  25. In a hot pan add littel drop of oil then pour the wrappers better. Sides are coming out the transfet on thali.
  26. Now add halwa, kheer, nuts, on wrappers, then apply flour slurry on edges and fold it.
  27. Roll it like spring rolls.
  28. In a hot oil deep fry the spring rolls.
  29. Take a plate, add, desiccated coconut powder, castor sugar, cinnamon powder and mix it
  30. Coat the spring rolls and cut it into pieces.
  31. Garnishing with mango puree, add chopped tutti frutti and place the spring rolls on it
  32. Halwa kheer spring rolls is ready.
  33. Perfect cookpad party menu.
  34. Enjoy
  35. Thanks.

So that’s going to wrap this up for this special food vermicelli kheer gajar halwa spring roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!