Scallion Ginger Fish
Scallion Ginger Fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scallion ginger fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Scallion Ginger Fish is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Scallion Ginger Fish is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scallion Ginger Fish:
  1. Take 2 pcs hake fillets (cut into thin slices)
  2. Prepare 3 stalks spring onions (cut into 1 inch long)
  3. Take 10 slices ginger (thinly sliced)
  4. Make ready 1 shallots (thinly sliced)
  5. Get 2 gloves of garlic (minced)
  6. Make ready 1/5 tbsp oyster sauce
  7. Get 1 chicken stock
  8. Take 1 tsp sugar
  9. Make ready 1.5 tsp sesame oil
  10. Prepare 1 tbsp cooking wine
  11. Make ready Marinate
  12. Prepare 1 egg white
  13. Prepare 1 tsp salt
  14. Get 0.5 tsp chicken powder
  15. Take 2 tsp fresh ginger juice/powder
  16. Get 3 tsp corn flour
  17. Get dash white pepper
Steps to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

So that’s going to wrap this up with this exceptional food scallion ginger fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!