Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary chamomile kombucha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary Chamomile Kombucha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rosemary Chamomile Kombucha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Take 1 1/2 cup Homemade green tea kombucha
- Get 1 tbsp Rosemary Syrup (homemade)
- Take 1 Chamomile Tea Bag
Instructions to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that’s going to wrap this up for this special food rosemary chamomile kombucha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
