Irvixen's Pork Chops In Beer Sauce
Irvixen's Pork Chops In Beer Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, irvixen's pork chops in beer sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Irvixen's Pork Chops In Beer Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Irvixen's Pork Chops In Beer Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:
  1. Prepare 12 oz Can beer
  2. Take 1/2 cup Ketchup
  3. Make ready 1/3 cup Packed brown sugar
  4. Make ready 1 tbsp Worcestershire sauce
  5. Prepare 1 Onion, halved and sliced
  6. Get 1 tsp Minced garlic ( 2 cloves)
  7. Prepare 4 Pork chops
  8. Make ready 2 tbsp Olive oil
  9. Get 1 Salt/pepper
Steps to make Irvixen's Pork Chops In Beer Sauce:
  1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
  2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
  3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
  4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
  5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
  6. Serve with rice, noodles or mashed potatoes.
  7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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