Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aubergine ragout. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergines are very versatile and are great cooked in many different ways - but its really important to cook them fully, you'll know as the flesh will be meltingly tender. This recipe for cauliflower rice with aubergine ragoût is great for a light meal. By blitzing cauliflower in a food processor, and quickly cooking, you get the consistency and texture of rice but without the.
Aubergine Ragout is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Aubergine Ragout is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Ragout:
- Make ready 1 Stage
- Prepare 1 large aubergine
- Get 1 teaspoon kosher salt heeping
- Get 2 Stage
- Get 1 large white onion
- Take 1/4 cup minced garlic
- Make ready 1 pound black Angus ground beef 80/20
- Prepare 1/2 cup Cabernet Sauvignon
- Take 29 ounce can of whole tomatoes
- Take 1 teaspoon ground white pepper powder
- Make ready To taste pink Himalayan salt or kosher salt
- Make ready 3 Stage
- Prepare 1/4 cup capers and the juices
- Make ready 2 tablespoons heeping concentrated tomato paste
Ragoût d'aubergines à la viande, une recette très simple à réaliser avec de belles aubergines en Ajoutez les tomates, les épices et l'aubergine cuite. Un ragoût d'aubergines à la viande Iranien riche savoureux et parfumé au curcuma qu'on appelle Nous servons ce ragoût d'aubergines et viande hachée accompagné de riz basmati qui sera dressé. mderbel bitenjel(ragout d'aubergine). assalam alaykoum/bonjour. Vegetable ragout in a black Dutch oven photographed against a black background. Ragoût d'aubergines à la viande. des aubergines revenues dans une sauce tomate et boeuf.
Steps to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
The Restaurant Selene on the Greek island of Santorini specialises in dishes prepared with local produce. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere! Download deze Aubergine Tomaat Ragout foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Aubergine foto's die beschikbaar zijn voor snel en eenvoudig. Das perfekte Gefüllte Aubergine mit Tomaten-Ragout-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Zunächst beginnen wir mit dem Quinoa für die Füllung… Download hoge kwaliteit Aubergine ragout tomatoes on darkafbeeldingen, illustratie en vectoren, perfect geprijsd om te passen bij uw projectbudget.
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