Filter Tea
Filter Tea

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, filter tea. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filter Tea is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Filter Tea is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook filter tea using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filter Tea:
  1. Take South Indian Coffee Filter (6 cups steel) 1 number
  2. Make ready Boiling water ~
  3. Make ready Tea -
  4. Prepare Elaichi green/cardamom - 3 crushed
  5. Get Nutmeg -
  6. Make ready Cinnamon powder -
  7. Prepare Ginger fresh; deskinned - 2 inch piece crushed
  8. Prepare - 3 numbers crushed
  9. Get Fennel seeds optional -
  10. Get Black pepper coarsely ground -
  11. Get Star anise (optional) - 1 number
Steps to make Filter Tea:
  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

So that’s going to wrap it up with this exceptional food filter tea recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!