Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple and cinnamon muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple and Cinnamon Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Apple and Cinnamon Muffins is something that I have loved my whole life. They are nice and they look wonderful.
Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well. The result: these fruity, cinnamon-spiced, almond-topped muffins.
To get started with this recipe, we must first prepare a few components. You can have apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Cinnamon Muffins:
- Prepare 125 grams butter, softened
- Take 125 grams superfine sugar
- Make ready 2 large Eggs
- Make ready 125 grams all purpose (plain) flour (1 1/4 cup)
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 100 grams apple sauce
- Take 200 grams confectioners' (icing) sugar (2 cups)
- Take 5 tbsp milk
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp cinnamon
- Get 1 apple
- Take 2 tbsp lemon juice
- Prepare 1 For the frosting
With zero refined sugar, by the way. (!!!) Easy Apple Cinnamon Muffins. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat.
Instructions to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack. Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. These apple and cinnamon muffins are easy and make the house smell divine! The recipe is below and more details can be found on my blog.
So that’s going to wrap it up for this exceptional food apple and cinnamon muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
