Gajar kheer
Gajar kheer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gajar kheer is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gajar kheer is something which I have loved my whole life.

Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer. kheer recipe in urdu, gajar ki kheer recipe by Desi Cooking, gajar ki kheer How to make gajar kheer step by step quick easy recipe in urdu this is my super yummy and fast gajar kheer. Gajar ki Kheer recipe is basically soothing carrot pudding made when grated carrots are cooked with milk and sugar flavoured with saffron and garnished with almonds and pistachios.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar kheer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar kheer:
  1. Make ready 2 medium Carrots or (1 cup grated Carrots)
  2. Make ready 2 tablespoons Ghee
  3. Get 2 1/2 cups Milk
  4. Make ready 2 teaspoon milk powder
  5. Get 2 tablespoons Condensed Milk
  6. Prepare 5-6 Cashew Nuts, broken into two-three pieces
  7. Take 8-10 Raisins, optional
  8. Make ready 1 tablespoon Sugar
  9. Take Cardamom Powder (Elaichi)

This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. The use of ghee and cardamom powder adds a subtle taste and flavor while use of. Carrot payasam, carrot Kheer or Gajar ki kheer is a nutritious Indian sweet dish. Carrot kheer is served with a meal or at the end of a meal as a dessert.

Instructions to make Gajar kheer:
  1. Peel and grate carrots or coarsely grind them in a food processor.
  2. Add 2 tbsp ghee to the kadai, and saute dry fruits for 2 minutes keep it out. Now add carrot and saute it for 10 minutes with low medium flame.
  3. In Another pan boil milk and make it 2 cups.
  4. Take a little milk in a cup add milk powder and condensed milk. Keep it aside.
  5. Add sauted carrot to the milk, cook it for 5 minutes. And now add sauted dry fruits
  6. Then add cardamom powder, jaiphal powder and now add the mixture. Cook it for another 5 minutes with adding sugar.
  7. Carrot Kheer is ready. Serve it hot or cold. - Happy cooking..🙂🙂

It is made for a festival or as a party dessert as it can. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm.

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