Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon flavored chai latte cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Flavored Chai Latte Cheesecake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Flavored Chai Latte Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:
- Get 250 grams Cream cheese
- Take 30 grams Butter (optional, but do not use margarine)
- Get 70 grams Sugar
- Make ready 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
- Prepare 1 Egg
- Make ready 1 Egg yolk
- Prepare 1 tbsp Cornstarch (or Cake flour)
- Prepare 50 ml Soy milk or milk
- Prepare 1 tbsp Chai tea leaves (see Helpful Hints)
- Take Crust
- Take 100 grams Ginger biscuits
- Prepare 50 grams Melted butter
- Prepare White chocolate sauce
- Make ready 50 grams ☆ White chocolate
- Make ready 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
- Take 1 dash Cinnamon powder
Instructions to make Cinnamon Flavored Chai Latte Cheesecake:
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
So that is going to wrap it up with this special food cinnamon flavored chai latte cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
