Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken artichoke pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Artichoke Pasta Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Artichoke Pasta Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Get 2 lbs. cooked chicken breasts
- Make ready 1 small jar marinated artichoke hearts
- Get 1/2 cup grated parmesan cheese
- Make ready I box rotini pasta
- Prepare The sauce
- Make ready 1 small can diced tomatoes
- Make ready 1 large can crushed tomatoes
- Get 3-4 tablespoons tomato paste
- Make ready 1 cup+ chicken broth
- Get 1 yellow onion, diced
- Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Get I TBSP minced garlic
- Get I TBSP worechestire sauce
- Take Splash white or red wine (optional)
- Take 1 TSP sugar
- Prepare 1-2 dashes red pepper flakes (optional)
- Prepare Salt and pepper
- Get Olive oil
- Make ready The cheese toppjng
- Take Shredded mozzarella
- Get Fresh mozzarella, sliced
- Make ready Salt and pepoer
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking š
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! š
So that’s going to wrap it up with this special food chicken artichoke pasta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!