American Blackberry Muffin
American Blackberry Muffin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, american blackberry muffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

American Blackberry Muffin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. American Blackberry Muffin is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have american blackberry muffin using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make American Blackberry Muffin:
  1. Get 250 grams Cake flour
  2. Prepare 100 grams Unsalted butter
  3. Take 160 grams Sugar
  4. Take 2 Eggs
  5. Make ready 2 tsp Baking powder
  6. Make ready 120 ml Milk
  7. Make ready 1/2 tsp Salt
  8. Get 290 grams Blackberries
  9. Prepare 2 tbsp *Sugar (sugar crystals)
  10. Make ready 1 tbsp *Cinnamon
Steps to make American Blackberry Muffin:
  1. Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The * ingredients are for the topping. Combine the sugar and the cinnamon (optional.)
  2. Cream the softened butter and then add the sugar.
  3. Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt.
  4. Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in.
  5. Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time.
  6. Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.)
  7. Pour the batter from Step 6 into the muffin tin (about 80% full).
  8. [This Step is optional] Top the muffins with the blackberries you set aside and the combined * cinnamon and sugar ingredients.
  9. Bake for 20 minutes at 175°C and they're done. Once a toothpick is removed cleanly, they're done.
  10. These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount.
  11. The cake is so moist that they can still be enjoyed 2 days later.

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