Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kombucha pickled celery. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kombucha Pickled Celery is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kombucha Pickled Celery is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kombucha pickled celery using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kombucha Pickled Celery:
- Take 8 Celery Stalks
- Make ready 1/4 teaspoon Salt
- Prepare 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sugar
- Make ready 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder
Steps to make Kombucha Pickled Celery:
- Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.
So that is going to wrap it up for this special food kombucha pickled celery recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
