Tomato Tart
Tomato Tart

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato Tart is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tomato tart using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Tart:
  1. Take 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
  2. Make ready 1/4 cup flour
  3. Prepare 1 large fresh ripe tomato
  4. Get 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
  5. Take 2 tbsp thinly sliced onions
  6. Take 2 slice thin cut bacon, cut in pieces
  7. Get 1 tbsp basil, chopped
  8. Make ready 1/4 tsp black pepper
  9. Get 1 sliced red chili
  10. Take 1 cup italian four cheese blend, shredded
Instructions to make Tomato Tart:
  1. Line a baking sheet with parchment paper. Preheat the oven to 425
  2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
  3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
  4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
  5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
  6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

So that’s going to wrap it up with this special food tomato tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!