Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian/Vegan Bolognese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Prepare 1 small head of cauliflower
  2. Get 1 lb mushrooms, I prefer a wild mix
  3. Prepare 2 cups carrots, shredded or whole
  4. Get 1 small yellow onion
  5. Make ready 4 tbsp garlic
  6. Make ready 2 tbsp crushed red pepper
  7. Get 1 tbsp dry basil
  8. Make ready 1 tbsp dry thyme
  9. Prepare 2 tbsp sugar
  10. Make ready 4 cans (28 oz) crushed tomatoes
  11. Prepare 1 cup red wine
  12. Prepare 1/2 cup Olive oil
  13. Get to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that is going to wrap it up with this special food vegetarian/vegan bolognese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!