Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized onions in beer.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Onions in Beer. is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Caramelized Onions in Beer. is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook caramelized onions in beer. using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Onions in Beer.:
- Take 5 to 6 medium cooking onions
- Take 2 to 3 tablespoons beer of your choice
- Prepare 1 tbsp vegetable oil
- Make ready 1 tbsp butter
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 tbsp brown sugar
Instructions to make Caramelized Onions in Beer.:
- slice onions thin, about 1/4" thick
- in a nonstick pan over med - high heat melt butter & oil, stir in salt, pepper & brown sugar
- add onions, stir often cooking for 6 to 8 minutes
- turn heat down med - low cook 45 minutes more, stirring occasionally til onions are fully cooked, caramel colour and liquid is absorbed
- remove from heat stir in beer a tablespoon at a time, careful not to make too much liquid in onions
So that is going to wrap it up with this special food caramelized onions in beer. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
