Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini peach cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Peach Cobbler is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini Peach Cobbler is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mini peach cobbler using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Peach Cobbler:
- Get melted butter, divided
- Prepare sugar
- Get flour
- Get baking powder
- Make ready salt
- Take milk
- Get diced peaches
- Take cinnamon
- Take brown sugar
Steps to make Mini Peach Cobbler:
- Preheat the oven to 350°F.
- Put 1 tsp of melted butter into each regular size muffin tin.
- Combine the sugar, flour, baking powder, salt, and milk by hand.
- Put 2 Tbsp of batter into each regular size muffin tin (on top of the melted butter).
- Put 1 Tbsp of diced peaches on top of the batter.
- Sprinkle the tops with cinnamon then brown sugar. I recommend a generous sprinkle.
- Bake for 12 minutes. Add time as required.
- Let them cool almost completely before taking out of the twins/pan.
- Goes great with a scoop of vanilla ice cream.
So that’s going to wrap it up for this special food mini peach cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
