Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cider and red onion sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cider and Red Onion Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cider and Red Onion Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cider and red onion sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cider and Red Onion Sauce:
- Prepare 6 large red onions
- Make ready 2 teaspoons tomato paste
- Make ready 1 teaspoon dark sugar
- Make ready Half a pint of dry cider
- Prepare 3 teaspoons balsamic vinegar
- Get Half a glass of water
- Make ready 3 teaspoons Flour (any kind)
- Make ready Oil or butter
- Take Chilli
Steps to make Cider and Red Onion Sauce:
- Chop the onions to a moderately fine level
- Start frying the onions until they are soft
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce
So that’s going to wrap it up for this special food cider and red onion sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
