Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini tofu pumpkin pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Tofu Pumpkin Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mini Tofu Pumpkin Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Get 210 g Pumpkin puree in a can
- Get 150 g Soft (Silken) Tofu
- Make ready 70 g Sugar
- Get 1/2 tsp. Cinammon
- Get 1/4 tsp. Pumpkin Pie Spice
- Prepare 1 Sheet Frozen pastry sheet
Instructions to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
So that’s going to wrap it up with this exceptional food mini tofu pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
