Summer Vegetable and Cider Stew
Summer Vegetable and Cider Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer vegetable and cider stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Summer Vegetable and Cider Stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Summer Vegetable and Cider Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook summer vegetable and cider stew using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable and Cider Stew:
  1. Get 2 large red onions
  2. Get 4 cloves garlic
  3. Make ready 2 large broccoli florets
  4. Prepare 3 large potatoes
  5. Take 3 large carrots
  6. Take 3 large tomotoes
  7. Prepare 1 large bunch parsley
  8. Make ready 1 tin black beans
  9. Prepare Juice of half a lemon
  10. Take 1 cup vegetable stock
  11. Make ready 2 cups cider
  12. Take 1 cup water
  13. Get Salt and pepper
  14. Prepare 1 large pinch cumin
  15. Get 1 large pinch smoked paprika
  16. Take Vegetable oil
Instructions to make Summer Vegetable and Cider Stew:
  1. Peel and prep your vegetables and herbs. Juice the lemon.
  2. Heat the oil in a large pan. Sautée the garlic and onions until translucent.
  3. Add all the remaining vegetables, herbs and spices. Cook for 3 minutes in the oil whilst stirring.
  4. Add the water, lemon juice, cider and stock. Cook for 25-35 minutes, or until the potatoes begin to break up and the sauce is nice and thick. Add more water if the stew is too thick.
  5. Serve and enjoy :)

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