Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tri-coloured pudding recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add green gel colour in one bowl. Take a pudding tray or bowl and pour the mix through a strainer. Combine jelly with third bowl milk.
Tri-Coloured Pudding Recipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tri-Coloured Pudding Recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tri-coloured pudding recipe using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tri-Coloured Pudding Recipe:
- Get 1 Layer Carrot Halwa without Milk
- Get 3 grated carrots
- Get 1 cup sugar
- Take 3 tbsp Ghee
- Take 4 Green Cardamon powdered
- Get 1 handful Sugared raisins –
- Make ready 4 slivered Almonds slivered
- Prepare 1 1/2 cups long-grain basmati rice or jasmine rice
- Get 2 1/2 cups fresh coconut milk or a can
- Prepare 1 cups Water
- Get 1/2 cup sugar
- Make ready 2 tbsp thinly chopped fresh coconut meat
- Get 3 cups freshly grated lauki bottle gourd or dudhi
- Get 4 tbsp Ghee
- Make ready 1 cup sugar
- Prepare 4 green cardamoms crushed
- Get 5 caramelized almonds crushed
- Prepare 1/4 tsp green food colour
- Make ready 5 caramelized almonds crushed
- Make ready ¼ tsp green food colour
New Recipes - Share your Recipe. Similar Recipes, Triple Club Sandwich Veg Mayo Sandwich Grilled Potato Sandwich Roasted Pepper Sandwich Grilled Soya Kheema Sandwich Spiced Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as. Put the golden syrup in to the bottom of the basin.
Instructions to make Tri-Coloured Pudding Recipe:
- Firstly, grate the carrots after washing and peeling. - Next, take a pan and add the grated carrots. Cook till the water evaporates and the carrot is nice and soft. - Now, reduce the flame and add the sugar. Do not stop stirring once you add the sugar or your carrots will lose colour and burn. - The sugar has excess water so let it dry up. Subsequently, add the ghee and roast the halwa till you get the desired consistency and colour.
- Crush the cardamom in a pestle. Cardamom is tiny and if it is difficult to crush just add a spoon of sugar and you will get a nice powder. - Finally, add the sugared raisins and caramelized almonds. - Set the gajar ka halwa aside.
- Firstly, wash and soak the rice at least for an hour. - Subsequently, heat a pan and add rice, coconut milk, and water together in a saucepan. Let it simmer for 20 minutes or till rice is soft and sticky. - Add the sugar and keep stirring or it will burn. (This dessert is good for arm exercise!) I leave in the coastal area and I love coconuts add if you are nutty like me, add some thinly diced coconut pieces for that extra crunch. - Transfer the sweet coconut rice to a bowl and set aside.
- Firstly rinse, peel and grate lauki. - Now, heat the ghee in a heavy pan on medium flame. Next, add the grated lauki and sauté well. - Sauté lauki till the moisture evaporates. - Subsequently, add the sugar, cardamom powder and green food colour. - Keep stirring till the halwa thickens. - Remove from fire and garnish with the caramelized almonds. Set Aside.
- The layering of Tri-coloured Pudding Recipe - Take a tall glass or mason jars or any container of your choice. - Spoon the lauki halwa at the bottom and make a thick layer. - Next, add the sweet coconut rice. Press the layers down with the spoon - Finally, top with the carrot halwa. - Your Tri-coloured Pudding Recipe is ready to be served warm or if you want it cold then refrigerate for a couple of hours.
In a separate bowl, using an electric hand whisk Loosen the edges by running a table knife around the pudding and turn out onto a plate. To cook in the microwave, spoon the mixture into. I love black olives, but Matthew hates them. When he eats pasta salad, it's just a bowl left of black olives. Easy recipe for the best tri color pasta salad!
So that’s going to wrap this up with this special food tri-coloured pudding recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
