Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, home brewn kombucha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Home Brewn Kombucha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Home Brewn Kombucha is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have home brewn kombucha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home Brewn Kombucha:
- Prepare 2 litres water
- Prepare 120 ml sugar (8 tbsp)
- Prepare 4 tea bags (I use Rooibos)
- Prepare 1 cup kombucha (from previous batch)
Instructions to make Home Brewn Kombucha:
- Bring water to boil to make sweet tea.
- Add sugar and tea bags. Allow to steep for 15 mins.
- Remove tea bags. Allow to completely cool - at least to room temperature.
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks.
So that is going to wrap this up for this special food home brewn kombucha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
