Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.
Bread pudding with pecan whiskey sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bread pudding with pecan whiskey sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Get At least 2 loaves of bread
- Make ready 1 cup chopped pecans
- Make ready 1 cup raisins
- Make ready 1 cup butterscotch chips
- Get 4 cups milk
- Make ready 5 eggs
- Make ready 1 cup brown sugar
- Make ready 3/4 cup melted butter
- Prepare 1 +1/2 tablespoons of Mexican vanilla
- Get Bread pudding
- Make ready 1 cup white sugar
- Take 1/2 cup melted butter
- Take 1 cup heavy cream
- Get 1/2 cup chopped pecans
- Prepare 1/2 cup William WOLF pecan bourbon whiskey
- Prepare Pecan whiskey sauce
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce.
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
Pour custard mix over bread pieces. Sprinkle evenly with some of the coconut/pecan mixture. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history. A whiskey-brown sugar sauce bolstered by roasted cashews and pecans is what gives this bread pudding sublime flavor and satisfying texture. These useful spices can be used to cook so many different meals!
So that’s going to wrap it up with this exceptional food bread pudding with pecan whiskey sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
