Very easy banana bread
Very easy banana bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, very easy banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. Moist and delicious banana bread recipe.

Very easy banana bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Very easy banana bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have very easy banana bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Very easy banana bread:
  1. Take 250 grams Plain flour
  2. Make ready 1 tsp Bicarbonate of soda
  3. Make ready 1 pinch Salt
  4. Get 115 grams Fine Brown sugar
  5. Prepare 115 grams butter
  6. Prepare 2 medium Eggs beaten
  7. Make ready 500 grams Over ripe banana's

Learn how to ripen your bananas quickly in the oven if you do not have ripe bananas. This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas! process of how to make Easy Banana Bread. Banana bread falls into the baking category called "Quick Breads" meaning that it is leavened with chemical leavening and can be baked very quickly.

Steps to make Very easy banana bread:
  1. Pre heat oven to 180°
  2. Grease and line a 23 x 13 loaf tin
  3. Combine flour and bicarbonate of soda and salt in a separate bowl.
  4. In another bowl cream sugar and butter together and add eggs.
  5. Mash banana' s and add to your wet mixture combine well.
  6. Add the floor mixture to the wet mix and stir in easy till you've combined the flour.
  7. Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf.
  8. Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool.

Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckly bananas, because the riper your bananas are. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and spices. Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it.

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