Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bakery style blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. When it comes to muffins, I definitely think it is.

Bakery Style Blueberry Muffins is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bakery Style Blueberry Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bakery Style Blueberry Muffins:
  1. Take 2 1/2 cups all purpose flour
  2. Take 1 tablespoon baking powder
  3. Prepare 1 teaspoon baking soda
  4. Take 1/2 teasoon salt
  5. Prepare 1 stick butter, melted and cooled
  6. Prepare 2 large eggs
  7. Make ready 1 cup buttermilk. You can use whole milk also
  8. Get 1 cup granulated sugar
  9. Prepare 1 tablespoon vanilla
  10. Get 1 1/2 cup blueberries. Thawed if using frozen
  11. Take Crumb topping:
  12. Take 1 tablespoon all purpose flour
  13. Make ready 1/4 cup sugar
  14. Take 1/8 teaspoon cinnamon
  15. Prepare 2 teaspoons melted butter

These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins. There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet. Bakery Style Blueberry Muffins with a cinnamon crumble topping are a classic blueberry muffin you will want to make again and again.

Steps to make Bakery Style Blueberry Muffins:
  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

Divide remaining blueberries between muffin cups pressing gently into the batter. In a bowl combine ingredients for the crumble topping; flour, sugar, melted. Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave. Loaded with juicy blueberry and topped with a buttery crumb Every time I have an abundance of blueberries, I have the craving to make bakery style blueberry muffins for breakfast or as a midday snack. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style.

So that’s going to wrap this up with this exceptional food bakery style blueberry muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!