Debbie's Beer laced Chilli.
Debbie's Beer laced Chilli.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, debbie's beer laced chilli.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Debbie's Beer laced Chilli. is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Debbie's Beer laced Chilli. is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have debbie's beer laced chilli. using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Debbie's

Beer laced Chilli.:

  1. Get 2 1/2 lb lean ground beef
  2. Prepare 1 large chopped onion
  3. Make ready 1/2 cup each chopped celery & green pepper
  4. Take 3 clove garlic minced
  5. Prepare 2 can (28oz) diced tomatoes
  6. Make ready 3 can (16oz) red kidney beans drained
  7. Make ready 1 can (15oz) tomato sauce
  8. Prepare 2 tbsp chilli powder
  9. Take 1 tbsp tabasco sauce more or less to your taste
  10. Get 1/2 tsp salt
  11. Take 1 tsp pepper
  12. Prepare 1 can (12oz) Molson Canadian beer or beer of your choice

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Instructions to make Debbie's

Beer laced Chilli.:

  1. in a large pot over medium heat cook beef, onion, garlic, celery and green pepper till meat is no longer pink, drain fat, add beer and spices simmer 20 minutes
  2. combine the rest of ingredients with the cooked beef mixture
  3. cover and let simmer 60 - 90 minutes stirring occasionally

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