Gur wali gajar ki kheer
Gur wali gajar ki kheer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gur wali gajar ki kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gur wali gajar ki kheer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gur wali gajar ki kheer is something that I’ve loved my entire life.

Hello dosto I am pankhuri Welcome back on my you tube channel "GITA DI HATTI". About this video :- Aaj main aapko GUR OR CHAWAL WALI MITHI KHIR banane ki. Gur ki kheer or Gur wali kheer, also known as Gurer payesh is a very simple indian dessert which yo can easy make in you home.

To begin with this recipe, we must prepare a few ingredients. You can cook gur wali gajar ki kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gur wali gajar ki kheer:
  1. Take 1 kg Carrot
  2. Get 1 kg Milk
  3. Take 2 tsp Ghee
  4. Make ready as needed Dry fruits
  5. Prepare as needed White jaggery
  6. Make ready 1 tsp Elaichi(cardamom) powder

This delicious sweet dish recipe also known as gagrela recipe. This kheer recipe made by rice. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or.

Steps to make Gur wali gajar ki kheer:
  1. Boil the milk when your milk get thick
  2. Clean the carrot and grated
  3. Then take pan and at one spoon ghee fried grated carrot
  4. Then add the carrot in milk cook it well. When it get cook completely
  5. Then abb grated white jaggery in the kheer. Then cook little bit more kheer
  6. When you kill is completely ready at elaichi powder for the pleasant smell… surve the kheer with some fry dry fruits…

Gur ki Kheer is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. In Bihar, this kheer is known as Rasiya and in Western Uttar Serve this jaggery kheer, especially during winters, and you'll be spellbound by its flavors and taste. Raskheer or Gur Kheer is a treat for all who crave. Gajar ki Kheer recipe is basically soothing carrot pudding made when grated carrots are cooked with milk and sugar flavoured with saffron and garnished with almonds and pistachios. The carrots are cooked in the milk and the milk is boiled until it gets thicker.

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