Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stovetop biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stovetop Biscuits is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stovetop Biscuits is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Biscuits:
- Make ready self rising flour more for dusting
- Make ready evaporated milk
- Get Lyles Golden Syrup
- Prepare butter cubed
Steps to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that is going to wrap this up for this exceptional food stovetop biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
