Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Make ready 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Make ready 100 g Yard Long Beans cut in 2-inch lengths
  3. Get 250 g Pork cubed
  4. Make ready 3 cloves garlic minced
  5. Make ready 1 medium red onion minced
  6. Prepare 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Get 2 tablespoons oil
  8. Prepare Half a cup or at least 3 tbsp of water
  9. Prepare 1 tablespoon fish sauce
  10. Get to taste Salt and pepper
  11. Get 1 eggplant quartered/cut into 1-inch cubes
Instructions to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that’s going to wrap it up with this special food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!