Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my entire life. They’re nice and they look wonderful.

Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad.

To get started with this recipe, we must prepare a few components. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Prepare 2 thin cut pork chops
  2. Make ready 1 cup flour
  3. Get 1 egg, beaten
  4. Take 1 cup Italian bread crumbs
  5. Get 1/4 cup panko
  6. Prepare oil for frying
  7. Get for the gravy
  8. Get 2 medium sized portabello mushrooms
  9. Get 1 pkg brown gravy mix
  10. Take 1/2 cup red wine, I used a cabernet
  11. Prepare 1/2 cup water
  12. Make ready 1/2 tsp granulated beef bouillon
  13. Prepare 1/2 tsp minced garlic

The mushroom sauce (Hunter / Jager gravy) is perfect. Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Serve schnitzel with mushroom gravy, chopped parsley, and lemon wedges. Prepare gravy mix according to package directions.

Steps to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

Stir in mushrooms, and cook with gravy. Schnitzel is made of whole pieces of meat and I used turkey breast. Instead of bread crumbs I used (Sauté some minced onion and mushrooms in butter, deglaze pan with white wine, add beef broth. Today, its accompanying mushroom gravy is what separates Jaegerschnitzel from its more commonly-known (and gravy-less) counterpart, Wiener Place the finished schnitzels on a baking sheet that's lined with a wire rack, then keep them in the oven to stay warm while you fry the rest of the schnitzels. In Europe Schnitzel with mushroom sauce.

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