Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, jenny's gingersnaps. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jenny's Gingersnaps is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jenny's Gingersnaps is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook jenny's gingersnaps using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Gingersnaps:
- Make ready 1 cup packed brown sugar
- Prepare 3/4 cup shortening
- Get 1 large egg
- Take 1/4 cup molasses
- Prepare 2 1/4 cup flour
- Get 1/2 tsp salt
- Get 1 tsp ginger
- Get 1 tsp cinnamon
- Prepare 1/2 tsp cloves
- Get 2 tsp baking soda
- Make ready 1 pinch granulated sugar
Instructions to make Jenny's Gingersnaps:
- Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients.
- Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes.
So that’s going to wrap it up with this special food jenny's gingersnaps recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
