Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buttermilk Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:
  1. Prepare unsalted butter, chopped
  2. Take unbleached all purpose flour
  3. Take granulated sugar
  4. Take baking soda
  5. Make ready baking powder
  6. Make ready sea salt
  7. Make ready cultered buttermilk
  8. Prepare Plus additional unsalted butter
Instructions to make Buttermilk Biscuits:
  1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
  2. In a food processor mix all your ingredients EXCEPT the buttermilk.
  3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
  4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
  5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
  6. Best if eaten that day. Store in airtight container at room temperature.

So that is going to wrap this up for this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!