Rose shaped chocolate mousse cups
Rose shaped chocolate mousse cups

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rose shaped chocolate mousse cups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. Chocolate Mousse Cups Chocolate Bowls Chocolate Sprinkles Chocolate Desserts Cake Chocolate Chocolate Decorations Chocolate Strawberries Dark Chocolate Mousse Recipe / Chocolate Mousse Recipe without Eggs - Yummy Tummy.

Rose shaped chocolate mousse cups is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rose shaped chocolate mousse cups is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose shaped chocolate mousse cups:
  1. Prepare For rose moulds:
  2. Make ready 2 cups compound dark chocolate grated
  3. Take For mousse:
  4. Take 2 cups non dairy whipped cream
  5. Take 2 tbsp Nutella
  6. Prepare 1 tbsp coco powder
  7. Get For Chocolate cake:
  8. Prepare 9 Canned cherries

To make the chocolate mousse trees I used a box of chocolate instant pudding, heavy whipping cream and almond milk. You whip them up in your mixer until it is a creamy but stiff Next spoon the mousse into a icing bag or you can even us a zip lock bag and pipe the trees into the chocolate cups. Chocolate and peanut butter, chocolate and mint, chocolate and caramel, chocolate and Guinness. Chocolate really does make the world a better place.

Instructions to make Rose shaped chocolate mousse cups:
  1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
  2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
  3. Freeze it in a freezer for 15min to set completely.
  4. Meanwhile let’s prepare the mousse.
  5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
  6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
  7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
  8. Refrigerate it until set and ready to serve.
  9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
  10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

Even if you don't like drinking stout beer, I bet these Chocolate Guinness Mousse Cups For Two will change your mind. Chocolate mousse in tulip shaped chocolate cup garnished with white pearl candy with fresh whipped cream and raspberry sauce sitting on white plate. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich, and perfectly sweet that we're willing to call it the only. This Chocolate Mousse Recipe is THE BEST!

So that is going to wrap this up for this special food rose shaped chocolate mousse cups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!