Bananas Foster – Flambé
Bananas Foster – Flambé

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bananas foster – flambé. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It consists of sliced bananas cooked in a butter and rum sauce, often prepared tableside using a flambé where the rum is. New Orleans-inspired bananas foster recipe made with bananas, caramel rum sauce, and vanilla bean ice cream. Bananas Foster Flambe : How to make Bananas Foster a New Orleans classic dessert.

Bananas Foster – Flambé is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bananas Foster – Flambé is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bananas Foster – Flambé:
  1. Get 2 ripened bananas, peeled
  2. Take 2 tbsp. butter
  3. Get 1/2 cup brown sugar
  4. Make ready 1 dash cinnamon
  5. Get 1/4 cup banana liqueur
  6. Make ready 1/2 cup rum (dark or white)
  7. Prepare [Serve with vanilla ice cream]

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Flashy Without Fire: Flambé-Free Bananas Foster. While this version of Bananas Foster might not make for as flashy a finishing presentation, there's nothing lacking in the flavor department. Bananas Foster - America's Favorite Flaming Dessert.

Steps to make Bananas Foster – Flambé:
  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

When you think show-stopping, special Once in, you have a chance to stand back a little, and you should be fine to flambé. The scrumptious dessert was named for Richard Foster. Bananas Foster Recipe Caramelized Banana Flambe. Fried Bananas Foster Recipe - No Bake Banana Desserts - Quick And Easy Dessert Recipes Ideas Jazevox. Food Wishes Video Recipes: Bananas Foster - America's.

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