Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic oatmeal vegan cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Oatmeal Vegan Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Classic Oatmeal Vegan Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Take 175 g vegan margarine (in room temperature)
- Prepare 200 g date syrup or maple syrup (for vegetarian honey)
- Take 1 tbsp chia seeds (soaked for 20 min in water)
- Make ready 375 rolled oats
- Get 140 plain flour
- Prepare 1/2 tsp biscarbonate of soda
- Prepare 100 g good vegan chocolate (I used my own chocolates ;) )
Instructions to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
So that is going to wrap this up for this special food classic oatmeal vegan cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!